LUNCH SPECIAL MENU
Monday – Friday
11am – 3pm
APPETIZER
Crispy Egg Roll (2)............................................................................................ 2.99
Made with House Vegetable
Fried Prawn (4).................................................................................................. 6.29
Dipped with Home-made Sweet Sour Sauce
Pot Sticker (4)..................................................................................................... 5.99
Pan-fried Dumplings fill with Pork and Vegetable, House Soy Dipped Sauce
Salt and Pepper Wings(6) ................................................................................. 6.29
Tossed with Jalapeno, Garlic and Green Onion
BBQ Pork (8)........................................................................................................ 6.29
Slice Roasted boneless tender pork with Honey Sauce
Chicken Lettuce Wrap (4)................................................................................... 7.99
Stir-Fried Chicken w/ Black Mushroom, Chinese sausage, Water Chestnut in Cool Lettuce
Salt and Pepper Calamari .................................................................................. 6.29
Tossed with Jalapeno, Garlic and Green Onion
Crispy Pork Intestine.......................................................................................... 5.29
Garlic Spare-Ribs................................................................................................ 6.29
ENTRÉE
Served with Egg Flower Soup or Hot and Sour Soup and Steam Rice
Brown Rice $1
Beef with Black Mushroom or with Brocoli...................................................... 9.29
Stir-Fried with Garlic Sauce
Mongolian Beef .................................................................................................. 9.29
Stir-Fried with Onion, Mushroom and Spicy Hoisin Sauce
Chicken with Black Bean Sauce........................................................................ 8.29
Stir-Fried with Onion, Bell- Pepper
Chicken with Broccoli........................................................................................ 8.29
Stir-Fried with Oyster Sauce
Sweet and Sour Chicken................................................................................... 8.29
Tossed with Fresh Pineapple, Onion, Bell Pepper and Lychee
General Chicken ............................................................................................... 9.29
Tossed with Sweet and Spicy Sauce, and Side Broccoli
Basil Chicken..................................................................................................... 8.29
Stir-fried with Onion and Basil
Mongolian Chicken ........................................................................................... 8.29
Stir-Fried with Onion, Mushroom and Spicy Hoisin Sauce
Cashew Chicken................................................................................................. 8.29
Stir-fried with Celery, Water Chestnut, Carrot and Cashew
Kung Pao Chicken ............................................................................................ 8.29
Stir-fried with Celery, Water Chestnut, Carrot and Peanut
Spicy Pork Eggplant ......................................................................................... 9.29
Ground pork made in spicy oyster sauce
Pork with Green Beans X.O............................................................................... 9.29
Stir-fried with Ground Pork and X.O Sauce
Szechwan Spicy Lamb .................................................................................... 11.59
Tossed with Jalapeno, Garlic and Green Onion
Kung Pao Shrimp ............................................................................................ 11.29
Stir-fried with Celery, Water Chestnut, Carrot and Peanut
Basil Prawn....................................................................................................... 11.29
Stir-fried with Onion and Basil
Shrimp Snow-peas........................................................................................... 11.29
Stir-fried with Garlic sauce
Curry Shrimp ................................................................................................... 11.29
Made with Bell Pepper, Onion
Shrimp with Lobster Sauce............................................................................ 11.29
Stir-fried with Ground Pork, Onion and Bell Pepper
Crispy Prawns ................................................................................................. 11.29
Tossed with Sweet and Spicy Sauce, and Side Brocoli
Stir-Fried Flounder with XO Sauce................................................................. 11.29
Stir-fried Fillet Fish with XO Sauce
Fried Flounder (Whole Fish)............................................................................. 8.29
